TEXAS-BARBEQUE - GENUINE SLOW SMOKIN'

USING THE TEXAS BARBEQUE BIG PIT BASTING LOOP

Click here to see how to use the backyard/ kitchen size basting loops.
Spread the bar towel out

Spread out a bar towel.
Fold the towel in half

Fold the towel in half.
Pull the corners

Then fold it into quarters.
Wrap the string

Fold back one layer of towel and slip the basting loop's spreader loop (the plain end) into the folded corner of the towel.
Tie the corners

Fold over the open towel ends and wrap some cooking twine around twice.

Snip the loose ends

Pull the twine tight and tie a square or butcher's knot.
Push the corners to the loop bottom

Snip the loose twine ends back to about an inch long.
Start basting!

You're ready to baste!    Just cut the twine and discard the towel when done.     Wash the iron loops with mild dish soap and water and dry.    There are no hard-to-clean crevices or fibers to harbor soap or old meat juices for next time!     Stainless steel loops can be washed in the dishwasher.

Some of the steps involved in hand forging.    Click on the pictures for a step-by-step view showing the making of a Fire Duck.

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Owner/ Engineer/ Pit Master:

Ted Kubricht,    Eiserv Engineering

Email to:

bbq@texas-barbeque.com

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© 2005   Texas Barbeque, Houston, Texas